This is the cookbook version of Lamb Shanks in Red Wine Sauce which is a slightly more fine-dining restaurant version of the fan-favourite original Lamb Shanks in Red Wine Sauce. Calling for an overnight marinade of the shanks, the sauce is glossy, elegant, silky smooth and ultra rich!
Which one to use? I use the original when I forget to plan ahead for an overnight marinating of the shanks. And I use the cookbook version when I’m cooking for company and really wanting to impress. 🙂
This is a cookbook exclusive recipe!
This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code!
Just to explain….
I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀
I’m not just doing this to torture you, I promise.
This page exists to display the how-to video for this recipe which I exclusively created for my debut cookbook, Dinner. Every recipe in the cookbook has a tutorial video. To watch it, you simply scan the QR code with your phone or tablet and it will take you straight to the recipe video like the one shown above!
Curious about my cookbook?
Read the cookbook overview
Browse all cookbook exclusive recipes here
Stay tuned for more on this page! Some cookbook exclusive recipes will have extra information added as well as extra tips. I am also looking at enabling comments for selected recipes so I can answer reader questions about cookbook recipes. I’m just a little snowed under during this launch period – book tours, getting 131 recipe videos out, launching the book overseas. Please bear with me! – Nagi x (10 October 2022)