Comments on: Vietnamese Coconut Caramel Chicken

By: Alison France

Alison France — Thu, 18 May 2023 03:37:38 +0000

Loved the recipe, the Caramel sauce is beautiful, and very easy to make, especially as it is all done in one pan

By: Catherine Swenson

Catherine Swenson — Fri, 21 Apr 2023 19:00:47 +0000

Nagi, wondering what kind of spicy red peppers I would use here in the US. I see that you use them sliced up thinly for a garnish in a lot of your yummy recipies, but I’m not sure what to use?

By: Cindy Turngren

Cindy Turngren — Wed, 12 Apr 2023 01:51:28 +0000

Absolutely amazing! Another of Nagi’s recipes that is fabulous. Everyone thinks I’m the great cook but it’s really Nagi!

By: MDS

MDS — Tue, 21 Feb 2023 17:24:31 +0000

So good! You weren’t kidding when you said it all comes together in the last few minutes…the caramelized sauce is wonderful and compliments the rice noodles I served the chicken over, accompanied with your asian slaw (I had extra of that after making another dish of yours). We love your recipes! I’m planning on giving your cookbook as Christmas presents this coming holiday!