Comments on: Roast Chicken https://www.recipetineats.com/roast-chicken/ Fast Prep, Big Flavours Tue, 06 Jun 2023 23:03:55 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Colleen King https://www.recipetineats.com/roast-chicken/comment-page-20/#comment-1450071 Tue, 06 Jun 2023 23:03:55 +0000 https://www.recipetineats.com/?p=14153#comment-1450071 5 stars
Made this roast chicken last night. Absolutely fabulous. Didn’t have any spare wine so just cooked without. Still got plenty of delicious pan juices. Put the squeezed lemon rind inside the chicken with the rosemary. The rind was so full of flavour you could eat it and the chicken was delicious eaten with it. Cooked a separate bowl of stuffing / dressing for 20 mins and drizzled some pan juices over the top for flavour part way through cooking, delicious. Can’t say delicious often enough for this recipe. All that butter can’t be good for you who cares!

]]> By: Patti https://www.recipetineats.com/roast-chicken/comment-page-20/#comment-1449067 Fri, 02 Jun 2023 19:48:37 +0000 https://www.recipetineats.com/?p=14153#comment-1449067 5 stars
What can I say about this roast chicken? Absolutely amazing! I have made many roast chickens in my time, but this one will be my new recipe going forward. Such great flavours. I halved the rosemary and used thyme as well.

Paired it with parmesan/butter polenta and it went down a treat.

It has come to the point where I may at least 2 or 3 of your recipes every week.

Not just mains. I make salad dressings, hummus, etc…I have really upped my cooking game since discovering your recipes.

Another firm favourite added to the rotation.

THANKS!

]]> By: Dawnacita https://www.recipetineats.com/roast-chicken/comment-page-20/#comment-1448832 Thu, 01 Jun 2023 19:00:36 +0000 https://www.recipetineats.com/?p=14153#comment-1448832 5 stars
This is a solid recipe (as we expect from Nagi!) This was my 2nd time making this. First time I made it exactly as described. 2nd time I butterflied it and added thyme and another seasoning as I was out of sage and parsley. I also added carrots and potatoes under the chicken. Company loved it! I love the spoon trick with melted butter, will do this from now on, so much easier!!

]]> By: Amanda https://www.recipetineats.com/roast-chicken/comment-page-20/#comment-1441444 Fri, 19 May 2023 10:43:18 +0000 https://www.recipetineats.com/?p=14153#comment-1441444 but TONIGHT I DID, and it was BLOODY DEEELISH! Thanks Nagi x šŸ“šŸ—]]> 5 stars
Iā€™m ashamed to say that at 57 with two adult children I have never cooked a roast chook šŸ«¢ but TONIGHT I DID, and it was BLOODY DEEELISH! Thanks Nagi x šŸ“šŸ—

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