Comments on: Vermicelli Noodle Salad

By: Anthea

Anthea — Fri, 17 Mar 2023 00:28:56 +0000

My go-to recipe!

By: Melisende

Melisende — Mon, 20 Feb 2023 21:00:21 +0000

I made this as a side for the Asian Glazed Salmon and it’s a nice, refreshing alternative to the usual rice/veg combination. I made the double the dressing because I generally find there’s not enough moisture for the noodles in these kinds of recipes and I’m glad I did. In fact, I think it could have used even more dressing because that’s what gives the salad it”s flavour. This is one of my fave recipes sites. Thanks for all the work!

By: Vanessa

Vanessa — Tue, 31 Jan 2023 05:44:06 +0000

So so good. First time we had it with poached chicken, a couple of days later we had it with cooled cooked prawns. The flavours are spot on. It’s perfect for a hot summer day when you don’t want to cook and the pre prep is easy.

By: barb

barb — Mon, 09 Jan 2023 23:43:36 +0000

I made this salad as a side to go with the boneless, skinless chicken thighs my Hubbie grilled tonight. The thighs were marinated overnight in your Asian Chicken Marinade and Man oh Man! What a pair these are together! The warm and the cold,…the spicey and the cool….it was all so light and bursting with flavor everywhere!
This will go on the record as one of my favorite combinations!
Thank you again !