Comments on: Corn Ribs – your new favourite way with corn

By: Matt M

Matt M — Tue, 27 Jun 2023 08:57:44 +0000

Nagi I’ve been a long time fan of your recipes and blog. But sometimes I think you just add too many steps. Like I’m this one regarding leftovers. Left what?? Put where?? Nothing to see here….they were demolished! Super easy and super tasty.., this one is definitely another keeper

By: Nat

Nat — Tue, 27 Jun 2023 05:03:24 +0000

These are yum! Didn’t bother with the BBQ, blistered them on a cake rack over the gas cooktop… perfect. Sticky BBQ pork chops with jacket potato’s with coleslaw and these corn ribs. Everyone Loved it.

By: Jess J

Jess J — Sun, 25 Jun 2023 05:52:49 +0000

Made this today & it is scrumptious! Highly recommend using Pepe Saya’s smoked butter instead of normal butter!

By: Barbara R Valley

Barbara R Valley — Thu, 22 Jun 2023 00:16:23 +0000

Well now…I’m 68 and apparently until today, have been eating ribs wrong my entire life. I eat ribs similar to corn on the cob – all dainty with my front teeth. This corn ribs recipe was about to be a recipe that I’d never make again but all of you said it was SO DELICIOUS so
I must be missing something. Nagi was also explaining how delicious it is to suck the juices from the cob. Suddenly it dawns on me how to eat these! Use the side teeth, NOT the front teeth! Place rib in your mouth with the corn side next to your tongue and bite down. Duh! I got 8 older ears from the food pantry so they were difficult to cut but all your tips made it so much easier! I made this for dinner today and changed it up a bit. I basted the ribs with the garlic butter while they were baking and drizzled the remaining butter over all. I also added some fresh rosemary to the butter. OMG GOOD! Thanks for another winner Nagi! If you happen to see this…How is your name pronounced please? I see it as Nahg eye.