Comments on: Hungarian Goulash (beef stew-soup)

By: Rachel Macdonald

Rachel Macdonald — Tue, 27 Jun 2023 09:14:37 +0000

Sooooo good. The meat was fall apart tender. Flavour amazing. We added a dollop of sour cream and I would add some button
Mushrooms along with the carrots and potatoes next time.
Thumbs up from everyone!

By: Kate Fogarty

Kate Fogarty — Tue, 27 Jun 2023 08:41:00 +0000

Never made Goulash before but this was an instant hit in our household when I made it – so will be making again for sure! Great for “mid-week sports” families as everyone can help themselves from the pot when they get home – you don’t have to worry about mash or hot sides. Bread is good!!

By: Kate

Kate — Tue, 27 Jun 2023 07:14:42 +0000

In reply to YC. Hi YC, I saw in her video that Nagi adds the rest of the salt n pepper when she adds the beef stock :)

By: Maria

Maria — Tue, 27 Jun 2023 02:23:57 +0000

In reply to Nagi. Thanks for your reply. Well you've saved me a ton of money now, I'll use more of the meat now. Still throw out the big pieces of fat. Thank you so much for all the work you do, you are teaching so many of us to feed our family and friends. You work hard for your success. Xx