Comments on: About RecipeTin Eats

By: Andrew Warburton

Andrew Warburton — Mon, 26 Jun 2023 12:10:47 +0000

HI Nagi, I have to say, since i noticed you on FB and Insta. I have been cooking your meals every week. Its taking over my own palette and the meals from Jamie Oliver too. My cooking has been always really good, but since focusing on your recipes, i have blossomed. I have 3 middle aged Columbian students at my residence and my 7 yr old son. They are all blown away of the amount of meal I produce weekly and just sublime tasting meals. I’ve gone from cooking a meal a day to cooking up to 3 seperate meals, unleashing the best taste possible and being consumed by a full occupied house. I use to buy pizza bases, sauces, stocks, now i prep, make everything in large quantities from scratch. Tonight Beef Goulash with my mashed potatoes topping. The weekend pizzas all home made along with the sauce. Your Marsala Chicken i made the other day, omg!

By: Pavla Bajgar

Pavla Bajgar — Mon, 29 May 2023 21:39:00 +0000

I love your cookbook, Nagi! O have ordered 2 from Amazon in Canada, only to be dissapointed when one book came damaged. It was loosely packed and moved around in transit that the corners of the book are caput! I should have ordered through you directly. Next time. I love your website and recipes! Keep on going, Nagi!

By: Phoebe

Phoebe — Wed, 17 May 2023 23:41:15 +0000

In reply to Cynthia Hall. Great idea! I want to know more about turnips too!

By: Phoebe

Phoebe — Wed, 17 May 2023 23:39:01 +0000

Dear Nagi, I want to thank you sincerely for enabling me to do something which means something very special to me. My mother was always an amazing cook, an early devotee of Elizabeth David and Robert Carrier, and later Charmaine Solomon (amongst many others). She taught me many things about food and cooking but before I got to learn all of her signature dishes, dementia took hold of her and we never got the chance to go through many of those experiences. Now I am looking after her at home and cooking for her and thanks to you I have been able to make so many of those delicious meals that I remember from my childhood. (And TBH when I have tried to learn them from Mum’s old Elizabeth David and Robert Carrier cookbooks they seem so much more complicated and I have so much uncertainty about what I should be doing and why). It means so much to me to be able to cook these delicious meals for my mum, in her kitchen and using all her seasoned old pots and pans and utensils; it makes me feel we are doing it together like we always used to. Thank you for this wonderful gift; you have truly made a difference to my life!